November 7, 2011

Say NO NO NO to HPV vaccines

The Greater Good"THE GREATER GOOD" Watch NOW.The Greater Good looks behind the fear, hype and politics that polarize people into emotionally charged pro-vaccine or anti-vaccine camps with no room for middle ground. Exploring the cultural intersection where parenting meets modern medicine and individual rights collide with politics, this character driven documentary weaves together the stories of three families whose lives have been forever changed by vaccination. By reframing the vaccine debate and offering, for the first time, the opportunity to have a rational and scientific discussion on how to create a safer and more effective vaccine program in America today, The Greater Good challenges viewers to think again.

THINK....
As Malaysia government will provide free vaccines for all form1 students.
The vaccines are effective(if at all) for only 4-6years after vaccination, why is the government vaccinate girls at 13year old? ie they are protected if they have sex before 20 and it's not effective if they have sex after 19? Are your girls so sexually active during 13-20 that warant the vaccine at age 13 for the risk of many side effect and possible death?



UNREPORTED SIDE EFFECTS:
INFERTILITY
Gardasil specifically blocks the synthesis of the estrogen that activates ovulation, but not the other estrogens, renders girls infertile. Infertility doesn’t show up as a health effect because the menstrual cycle proceeds normally.

VICTIMS:
bee says:
My 14 year old daughter has been sick for 3 years now after getting gardasil vaccine. She is my only child, was active in sports, school, could run, skip and jump higher and faster than most kids her age. She was healthy and a very normal little girl-she walked normal. Then approx 2 weeks after the last shot she started falling down to the ground for no apparent reason, she would just fall down. She started walking funny and swaying from side to side-the doctors said it was nothing; maybe its a preteen swag they’d say. Ped doctor sent her to a podiatrist who made molded shoe inserts. I waited for a followup appt-then I noticed her legs side by side and they had started to shrink in size-the muscles were getting smaller, her calves would ache she had shocking type pain in her legs and feet- pediatrician sent her to orthopedic doc then; who gave me the bad news it was very serious illness and she needed a neurologist immediately. By this time it had been 2 months, I bought crutches, big handicapped boots for her to walk in and all sorts of devices to help her walk and put on her legs and feet. I would look at her feet at night and the toes were pointing downward which is called drop-foot and her feet started to become twisted and contracted. I would exercise her feet and legs as much as I could but it didn’t stop the wicked illness she had developed in her legs and was taking over her body. She was fainting and have pain all over, numbness in areas over her feet, she was twitching all over, her heart was racing and pounding, she developed severe psoriasis on her scalp, she had weird sensations in her throat when swallowing, she couldn’t walk. She became partially paralyzed from Gardasil vaccine and was in and out of 2 different hospitals for life-saving treatments. (I blame myself for my child’s illness, I let the pediatrician give her that vaccine. I was never told of any dangers or side effects; but I should have known better because I was the parent.) When we thought she was not going to pull through or get well and I didn’t have anything else to lose, I continued to pray and everyone I talked to or saw, I asked to pray for my child. I took her to a Chinese medical place who gave me herbs to boil to detox her body – the Chinese doc said she had been poisoned. We did the herbs just like they said and we continued to pray and the churches would pray for her so did the neighbors. About 6 weeks later from last hospitalization and a few weeks of herbal medicines, the weakness that had started in my child’s feet and moved up to her waist area seemed to just halt or stabilize. It was actually a miracle from God. A few months later she started showing improvement. Now she can walk after having surgeries to realign her legs/feet and the illness is either gone or in remission. She had some sort of neuromuscular illness; maybe like a combination of guillian barre syndrome with transverse myolitis and an inflammatory demylinating polyneuropathy illness. Whatever it was I can assure you that gardasil caused it. I only hope telling what happened to my child will save someone else from the pain and suffering she has endured.

Tracie Pistocco says:
This vaccine brought my niece to her knees minutes after it was injected into her body. She suffered for months with numbness on the side of her head. My sister should have never caved into giving her daughter this shot. My niece was lucky that it stopped at neurological damage. These were the same symptoms that occurred to so many others with a few not pulling out of it resulting in death. Since then, I have studied about the process of getting drugs approved these days only to discover that the FDA is a fraud. Mandating vaccines is for political reasons only. Little value or thought is put into human life. Those people who have no concern for the small percentage of suffering for the good of all make me sick to my stomach. Let’s hear their pleas for help when it happens to their children. “Sorry, for your child’s death but it is for the good of all you know. You are a true patriot.” As Big Pharma stuffs their greedy pockets and America’s unethical politicians gain favor from their Oligarch’s. I have worked behind the scenes in politics long enough to see where the true agenda is and believe me or find out the hard way, the agenda is not with humanity.

September 29, 2011

Fluoride Danger


Fluoride is a industrial waste product that was added to the public water supply based on greed and deception since 1939. The industrial scientist conducted the experiment to conclude that fluoride reduce dental cavity was pressured by his company to dispose the toxic industrial waste, in turn drive to convince government to buy its fluoride by-product to be add to tap water.
Later research found out that the health risk caused by fluoride exceed its benefit but this truth was concealed to avoid massive lawsuit to government.
Today, 97% of European countries has removed fluoride in tap water after considering its health risk, 1/3 of USA states fight successfully to remove it from water supply, but Malaysian are still drinking this slow poison today.


"Osteosarcoma seems to be the cancer about which the most concern has been raised. One theory on how fluoridation might affect the risk of osteosarcoma is based on the fact that fluoride tends to collect in parts of bones where they are growing. These areas, known as growth plates, are where osteosarcomas typically develop. The theory is that fluoride might somehow cause the cells in the growth plate to grow faster, which might make them more likely to eventually become cancerous." (Source: American Cancer Society)

"The increased cancer risks, identified in a newly available study conducted at the Harvard School of Dental Health, were found at fluoride exposure levels common in both the US and Britain. It was the first examination of the link between exposure to the chemical at the critical period of a child's development and the age of onset of bone cancer" (the Guardian.uk)

Check your children teeth for Fluoride overdose!
Educate yourself before you take another sip of this neurotoxin in your water or your child toothpaste!


      September 28, 2011

      Sweet Misery

      "Diet Coke", "Sugar-Free", "Zero calory"...if you have these labels on your food or drink, you are in serious problem! You are ingesting ASPARTAME!

      
      28mg of Aspartame in each tablet

      FACTS:
      • Aspartame first approved and used in USA in 1983 and within 1 year, diabetic rate jumped 30%, brain tumor cases goes up 10%, brain cancer cases jump 60% and kept increasing ever since.
      • 164 scientific studies has been conducted on the safety of aspartame, 74 sponsered by NutraSweet (manufacturer of artificial sweetener) says it is 'safe', 90 studies conducted by independent researcher of which 83 concluded that is is not safe! So, make your own judgement, eat at your own risk!


      Sweet Misery

      Sweet Misery is a close examination into what many in the medical community have voiced over the last few decades on the safety of Aspartame sweetener. Is there a connection with Aspartame and illnesses? Did the government (including Donald Rumsfeld) push the approval of the sweetener and suppress key data? This film delves into the FDA's process and the various reports of health risks associated with the widely used sweetener.Watch Now


      more info about aspartame:
      http://www.sailhome.org/Concerns/Excitotoxins/Aspartame.html

      September 27, 2011

      Cut Burn Poison

       
      Cut Poison Burn
      Cut Poison Burn is a searing film that illuminates the grim truth about America’s so-called War on Cancer. This thought-provoking documentary takes on the forces that have conspired to thwart meaningful advances in cancer research and treatment over the past century. These forces include the federal government (in its effort to label and persecute innovators as quacks), drug companies eager to suppress alternative treatments and powerful industry organizations that place profit over human lives. The story centers on the Navarros, a family struggling to keep their young son alive. The war between the Navarro Family and the FDA is perhaps this country’s greatest evidence as to why there should be medical freedom. As the personal meets the political, we see how the FDA holds a vise-like grip on treatment options. Heart-wrenching and informative, the film ultimately expresses hope that we can create a new paradigm of prevention, medical freedom and acceptance of highly-tailored therapies to usher in a more enlightened era. Over 12 years, 150 hours of footage and interviews with top oncologists, researchers, policy-makers, homeopaths and patients carry the story and reveal that we are on the brink of disaster and in desperate need of reform.
      One authority hopes we'll soon look back at chemotherapy and laugh, as we do now at prior eras' notions of bleeding patients. The success rates of chemo and radiation therapy are debatable, their potential side effects ranging from nausea to immune-depressed infection, organ damage, blindness, IQ loss … and cancer.
      While Thomas Navarro was legally barred from continuing his alternative regime until too late, the filmmakers trot out other patients who claim Burzynski cured them outright. (Even then-Texas Gov. George W. Bush briefly took up the family's cry for "medical freedom.") The government spent 13 years and $18 million prosecuting Burzynski in what's been called a witch-hunt trial, only to acquit him on all 75 counts.
      But "Cut Poison Burn's" evangelical zeal doesn't allow Burzynski's many detractors enough space to explain precisely why they consider his notions quackery (like laetrile, the illegal alleged cancer therapy President Reagan supposedly utilized while in office). In the end, as President Obama is heard again raising hopes for a "cure in our lifetime," pic's strongest argument is the basic one that, "Doctors should be free to innovate -- that's how medicine moves forward."
      Watch Now
      Purchase DVD

      You will see in the documentery:
      • FDA/Pharmaceutical corruption against true cancer cure
      • President Ronald Reagan used alternative treatment in secret and bid his colon cancer without chemo/radiation and lived till his 90's
      • Dr Burzynski's surviving patients who refused convention treatment

        September 13, 2011

        Tahini or Sesame Sauce 芝麻酱: 凉面生菜

        I have once tried the salad in sesame sauce in Taipei and love it so much. This creamy and rich dressing is a welcomed to my limited repertoire of salad dressing mostly vinaigrette and lemon flaxseed oil.
        Making the sesame paste is very easy and no reason that I should buy the bottled sauce, especially comes to 'fat and oil', I take extreme caution to make sure they are not heated. Good oil is crucial to our body but rancid oil is totally the opposite. Most recipe required that the sesame are toasted to yield that aromatic flavor, but for preserving the oil in the seed for its maximum health benefit, you don't have to toast the sesame seeds. Make just sufficient to use it all at once instead of storing it up.
        You can make the basic paste (100% sesame seeds blended up with some oil), then add variation to make it oriental or middle eastern flavor which also called tahini. It's a wonderful sauce to dress your salad, condiment, dipping or even bread spread. Perfect replacement to peanut butter! The tahini is one of the main ingredient to make hummus.

        Oriental: Sesame paste
        • 2 cups White Sesame seeds (unhulled)
        • 1/2 cup Olive oil
        • pinch   Sea salt
        • 1/2 tsp Soya sauce (optional when use with savory cooking)
        • 1/2 tsp brown sugar/ cane sugar
          Method: use coffee/spice grinder to grind the sesame seed into fine paste, add all other ingredient and blend till all combine

        Middle Eastern: Tahini

      • 2 cup White sesame seeds (hulled)

      • 3 gloves garlic, crushed

      • 1/2 teaspoon kosher salt

      • 2 tablespoons olive oil

      • 1/4 cup lemon juice

      • 1 teaspoon parsley, finely chopped (optional)

      • Oriental noodle salad

        Bread spread
        Hummus, Dipping sauce

        September 7, 2011

        Buckwheat Soba Noodle in tomato sauce

        Ingredient:
        Organic Buckwheat Soba Noodle
        Celery
        Cilantro
        Fresh mushroom
        zucchini
        any other vegetable you like

        For Sauce:
        Tomato
        Onion
        Garlic
        Sea salt
        Pepper
        Italian herbs

        1. Boil the noodle in water until cooked
        2. dice the tomato, chopped onion/garlic, cook in a pan until the sauce thicken, add herbs and salt.
        3. Chop the vege and mix into the tomato sauce for a quick stir until the vegetable soften but not overcooked.
        4. Remove from heat and toss with the noodle, top with cilantro and serve.

        Chocolate Moose (Raw Dessert)

        A healthy diet does not have to exclude a nice cold sweet dessert. I have terrible sweet tooth, when I learn that cancer feed on sugar, I was devastated! After much searching for alternative, I discovered the world of 'healthy' dessert in the raw cuisine! These desserts do not use any white sugar, white flour, dairy products but wholesome nutrition packed fruits and full of living enzyme!
        You will be amazed by the use of ingredient in some of the raw dessert recipe, like avocado, Spanish moss to give a rich creamy consistency, what a brilliant idea and yet a heavenly indulgence!

        Recipe:
        • 1 Avocado
        • 2 Heaped Tbsp Raw Cacao powder
        • 1/2 Cup Coconut meat (variation: Banana)
        • 1/4 Cup Coconut oil
        • 1/2 tsp Vanilla essence (or vanilla pod)
        • 1/4 tsp Cinnamon powder
        • 2 tbsp Cup Maple syrup or honey or dates
        • 2 tbsp Filtered water
        • Pinch of Celtic, or pink himalayan crystal salt
        Blend all at high speed. Put into the fridge to set. Top with fruit and enjoy!

        September 6, 2011

        What's in my Smoothies?

        Anything goes! The options are endless! Great about smoothies is that you can add anything to suit your taste buds. Some balance of green with sweet food and creamy or cold can play up some different adventure.
        This is a perfect solution when you are on the run or buffer up before going out for a party.


        SWEETNESS.......Fruits, grapes, banana, apple, honey, goji berries
                            CREAMY.......soaked cashew nuts, seeds, banana
                                                     GREEN..........anything dark green leavy vege, spirulina
                      LIQUID...................................lemon juice, orange juice, cucumber
                                         Omega3/6......flaxseed oil, coconut oil, flaxseed, chia seed
        Water....1/2cup just to make it run!


        I use high power blender (Blendtec), it works miracle when breaking up the fiber in the vegetable and make absorption easy. There are some good read and recipe about blending in Tom Wu's book, the author who healed himself from late stage lung cancer over 30 years ago, blending up this superfood 6-8cups a day and cancer free to this day.



        Root Canal Danger

        Click here to view the demonstration of an extracted mercury filled tooth evaporate mercury vapor.


        Smoking Tooth by Dr Mercola. 

        Understand Why?
         
        Why You Should Avoid Root Canals Like the Plague by Dr Mercola

        ROOT CANAL Cover-Up
        Available in Amazon.com

        This book by George Meinig explain the danger of root canal and why it was covered up for almost hundred year since researcher Dr Weston Price discovered the toxidity of mercury in human body.


        September 5, 2011

        CANCER The Forbidden Cures

        In the last 100 years dozens of doctors, scientists and researchers have come up with the most diverse, apparently effective solutions against cancer, but none of these was ever taken into serious consideration by official medicine. Most of them were in fact rejected out-front, even though healings were claimed in the thousands, their proposers often being labeled as charlatans, ostracized by the medical community and ultimately forced to leave the country. At the same time more than 20,000 people die of cancer every day, without official medicine being able to offer a true sense of hope to those affected by it. Why?
        Click here to watch online the full length documentary.

        August 26, 2011

        Nori Vege Rock n Rolls

        Ingredients:
        Nori Seaweed sheet
        Beetroot (steamed)
        Shredded Carrot
        Avocado
        Grilled red pepper
        Alfalfa sprout

        Sauce:
        I don't remember the portion, there is no hard rule, but mix n match the taste that suit you. All of the below or anything goes!
        Avocado, yogurt, honey, soaked almond, cilantro, olive oil, lemon juice, salt....blend well.

        Method:
        Just roll n go! just to make sure you have the romaine leaves at the bottom, so that the sauce will not wet the nori sheet to keep it crunchy.

        August 25, 2011

        Homemade Yogurt Cheese with thermal cooker



        FOCC (Cottage Cheese Flaxseed Oil) in Dr Budwig diet required quite an amount of cottage cheese, you can also replace it with yogurt cheese or kefir cheese. To make the cheese, it is simply straining the yogurt, curdled milk or kefir milk, then you get the 'cheese'!
        I personally prefer yogurt cheese for its added probiotic benefits.Commercial yogurt is not recommended as it is usually sweeten, flavored and preservative added.

        The easiest way to make yogurt is use a yogurt maker for better temperature control. I am using the thermal cooker since I do not want to add one more kitchen gadget to my crowded space. I use low fat organic milk powder and the yogurt starter from Newlife since its easily available to me in Malaysia. You can also use raw milk delivered by your local milkman (for Penang 04-8266439; Subang 0126779087), and any other yogurt starter.




        Things You Need:
        Thermal Cooker
        Kitchen thermometer
        Glass container (must be able to fit into the thermal pot)
        1 pkt Yogurt starter (yogourmet from Newlife)
        Organic non fat milk powder (or 400ml raw milk)
        Distilled water
        Muslin cloth

        Preparing the milk:
        1. Dissolve 6 tbsp milk powder into 400ml water.
        2. Bring to near boil, not boiling.
        3. Pour into glass container. Let it cooled down to 42-43C (measure with your kitchen thermometer)
        4. Take 2-3tbsp milk out into small cup then dissolve the yogurt started.
        5. Mix the yogurt starter back into the warmed milk.

        Preparing the Thermal cooker:
        1. Fill up the thermal pot with water to about 3in high and heat it up to 'steamy' hot, not boiling, too hot will kill the good bacteria in the yogurt starter, too cold will not be enough to start the fermentation.

        2. Put a metal stand that able to support the glass container "ABOVE" the water, DO NOT let the bottom of the milk touch the hot water. If you do not have a metal stand (or steamer stand), you can use any bowl with the right height.

        3. Place the glass container with the milk onto the stand, cover the thermal pot lid, put inside the thermal cooker and close the cover.

        4. Leave it to cultivate for 12 hours, do not peek.

        5. After 12 hours, you should get a smooth soft 'tofu' like yogurt and it should taste sourish.



        Making into Yogurt Cheese:
        1. Pour the yogurt in to a muslin cloth, tie and hang in the fridge to allow the whey(yellow water) to drip off overnight. Viola! What left is yogurt cheese!
        2. Transfer to glass container and keep in fridge to use for FOCC.


        Check out other method here.

        August 24, 2011

        Chewy Granola Bar

        Ingredients:
        1/2 cup rolled oat
        1 1/2 cup mix nuts and seed of your choice (pumpkin seed, sunflower seeds, walnut, almond, flaxseed)
        1/2 cup mix dried fruits (goji berries or Kei-chi, prune, raisin, apricot etc)
        2 tbsp cane sugar
        4 tbsp honey
        2 tbsp olive oil
        pinch of sea salt (optional)
        1/4 tsp cinnamon (optional)
        1/4 tsp nutmeg (optional)

        methods:
        1. lightly toast the nuts and seed (optional), so not to damage the good oil in the seed/nuts.
        2. mix the oil, sugar, honey, salt and spice well in a bowl
        3. mix all ingredient together, make sure to coat the nuts and seed well in the oil mixture
        4. line the tray with baking sheet, pressed the mixture into baking tray tightly so that it will not fall apart when cutting.
        5. bake at 170c for 10 min (do not burn it)
        6. let cool before cutting into cube or bars (note: give the block of granola a hard press before it is completely cool, this will help the nuts stay together and less likely to fall apart when cutting)
        7. cut and put into freezer for 30min to harden the bars, store in fridge.


          July 18, 2011

          Chocolate Pudding with dragon fruit sauce

          Ingredients:
          1 cup   Irish Moss
          1 cup Nut Milk
          1 Tsbp Raw cocoa powder
          2 tbsp Raw Honey

          Blend all  at high speed until smooth, add some distilled water if too thick, pour into mould and keep in fride to set.

          Sauce:
          1/2 cashew nut (soaked 2 hours)
          1/4 dragon fruits
          2 tbsp fresh coconut milk (santan)
          1 tsp lemon juice
          1 tsp lemon zest

          Blend all at high speed till soomth.

          July 17, 2011

          Raw Cheese Cake




          Ingredient:
          Crust:
          1.5 cup Any nuts
          1 tbsp Honey (or dates paste)
          1 tbsp Raw cocoa powder
          Blend crust ingredient and press into the baking dish, freeze
          Cheese Filling:
          1 cup Kefir Cheese (home made kefir milk strained into cheese)
          4 tbsp honey
          1.5 cup Raw Almond Milk (home made)
          1 cup Irish Moss (sea bird nest) pre soaked
          1 Vanila pot (scrap the seed)
          1 lemon juice
          1 lemon zest

          Blend all ingredient with BlendTec, pour over the crust, freeze if prefer solid texture, fridge if prefer mouse like texture. Enjoy a dose of probiotic, healthy protein in a luxury way!

          June 14, 2011

          Creamy Pumpkin Soup

          Ingredients:
          Big slice of pumpkin
          1/2 cup cashew nuts
          Water

          Method:
          1. Cut pumkin into cube, cover in sufficient water and boil till soften
          2. Soak cashew nut and blend to creamy, add in cooked pumkin and blend, add hot water to the consistency that you like.
          3. Heat it up lightly and serve with toasted whole bread.

          Vegetable Rolls


          This is a very versatile way to handle your 'salad' on the go. There are many ways to wrap, I have tried nori seaweed, vietnamese rice wrap, but tortilla wrap hold up the vegetable better and its slower to turn soggy. Make your homemade wholemeal tortilla and make extra to store up in the fridge.
          No recipe needed, just wrap up whatever greens you favor! I like grilled vege (pumpkin, eggplant, red pepper, portobello mushroom), but make sure you lay the fresh green leave on the first layer so the juice of the grilled vegetable will not soak up the wrap.

          June 13, 2011

          Kefir Water

          Water Kefir Grains, also known as Sugar Kefir Grains, Tibicos, Tibi, Japanese Water Crystals, Ginger Beer Plant or California Bees, are a culture of bacteria and yeast held in a polysaccharide matrix created by the bacteria. The microbes present in Water Kefir Grains exist in a symbiotic relationship thus maintaining an incredibly stable culture. The friendly microbes feed off the sugar in the sugar water solution, producing lactic acid, alcohol (ethanol), and carbon dioxide gas which carbonates the drink.
          Water Kefir Grains facilitate the fermentation of sugar water or juice to create a carbonated lacto-fermented beverage. Extremely easy to brew, water kefir grains can be used as a starter to create a new batch of water kefir every 36-48 hours cycle.
          Water kefir is a fantastic non-dairy alternative to milk kefir and can be flavored after brewing to make a variety of delicious sodas. If you are serious about replacing those sweet carbonated soft drinks which cost you your health and money, you are surely going to love the water kefir.
          What’s the benefits of Water Kefir?
          PROBIOTICS and ENZYME !!
          The probiotic benefits of water kefir are similar to those of milk kefir even though they share different strains of bacteria and yeast. Typically, water kefir grains have a mix of Lactobacillus, Streptococcus, Pediococcus and Leuconostoc bacteria with yeasts from Saccharomyces, Candida, Kloeckera and possibly others.
          Depending on the fruits or juices you use, the water kefir grains may pick up other beneficial yeast and bacteria which may pre-exist in the fruits. So, no two cultures shares the same strains of microbes at any one time.
          The only slight setback is, water kefir lacks the nutrients and goodness of milk which is found abundantly in the milk kefir.
          Water Kefir is extremely cheap to prepare and you will save a lot from buying canned soda and most of all, probiotic supplements which will cost you heaps of money.

          Basic Preparation of Water Kefir
          The basic preparation method requires you to add Water Kefir Grains to a sugary solution and allow to brew 36 to 48 hours. A typical recipe might be:

          • ½ cup of Water Kefir Grains (3 soup spoons)
          • ¼ cup of brown sugar (from cane sugar) or raw honey
          • 1 litre (4 cups) of filtered water

          Methods

          • Dissolve the sugar in the water
          • Add the lemon (cut into 2 thick slices) and the figs.
          • Drop in the Water Kefir Grains and cover the jar. If the lid is tightly closed, you will get a carbonated and fizzy drink. If covered with cloth, it will be less fizzy.
          • Set the jar aside to ferment at room temperature for 36 to 48 hours, away from direct sunlight and heat
          • When ready, strain out the Water Kefir Grains
          • Discard the figs or dried fruits
          • Squeeze the juice of the lemon slices into the strained water kefir
          • Store the strained water kefir in a narrow neck glass bottle with lid on and keep chilled in the fridge for 24hrs to get extra fizz
          • Give the grains a quick rinse before making the next new batch

          Utensils you need
          • 2 litre glass jar with lid
          • Nylon strainer
          • Plastic or porcelain spoon
          • funnel
          • Narrow neck bottle with lid for storing the strained water kefir

          June 6, 2011

          Zucchini Pasta


          
          Ingredients:
          1 zucchini
          2 portobello mushroom (roasted)
          4-5 cherry tomato

          Sauce: (blend together)
          5 ripe tomato
          1/2 red pepper (roasted)
          4 garlic (roasted)
          1/2 potato to thicken the sauce
          1 tsp honey
          1/4 tsp sea salt
          1/2 tsp italian herbs or 5 fresh basil.
          some black pepper.

          Method:
          1)Use a shreder to shred the zucchini. Leave aside. I don't use salt to wilth it as some other recipe call for, so that I remain the enzyme of the zucchini.
          2)Roast mushroom, garlic, bell pepper, potato, then blend with other sauce ingredient.
          3) Toss together the sauce and 'pasta'. That's it!

          This recipe can be done completely raw(no roasting), or warmed (slightly cook the sauce), zucchini is not cooked in both ways.

          May 27, 2011

          Interview with Charlotte Gerson


          Listen to Dr Gerson's daughter Charlotte Gerson talk about how her father developed the nutritional diet that cured many.

          May 26, 2011

          Persecuted Healers

          Dr Burzynski: A Cancer Cure that FDA suppressed for 4 decades (Antineoplastons)


          Watch NOW!
           The story of a medical doctor and Ph.D biochemist named Dr. Stanislaw Burzynski who won the largest, and possibly the most convoluted and intriguing legal battle against the Food & Drug Administration in American history.
          His victorious battles with the United States government were centered around Dr. Burzynski’s gene-targeted cancer medicines he discovered in the 1970′s called Antineoplastons, which have currently completed Phase II FDA-supervised clinical trials in 2009 and could begin the final phase of FDA testing in 2011–barring the ability to raise the required $300 million to fund the final phase of FDA clinical trials.

          When Antineoplastons are approved, it will mark the first time in history a single scientist, not a pharmaceutical company, will hold the exclusive patent and distribution rights on a paradigm-shifting medical breakthrough.

          Antineoplastons are responsible for curing some of the most incurable forms of terminal cancer. Various cancer survivors are presented in the film who chose these medicines instead of surgery, chemotherapy or radiation – with full disclosure of medical records to support their diagnosis and recovery – as well as systematic (non-anecdotal) FDA-supervised clinical trial data comparing Antineoplastons to other available treatments—which is published within the peer-reviewed medical literature.

          This documentary takes the audience through the treacherous, yet victorious, 14-year journey both Dr. Burzynski and his patients have had to endure in order to obtain FDA-approved clinical trials of Antineoplastons.



          Dr Max Gerson persecuted for curing cancer naturally.
          Dr. Max Gerson
          Treating disease through nutritional therapy and detoxification is not a new treatment modality. Dr. Max Gerson discovered the power of healing through nutrition and detoxification more than eighty years ago.
          Gerson suffered from migraines since childhood. His early experiments with diet were conducted as a means to find a cure. After becoming an M.D., he recommended his successful migraine diet to his patients, one of whom also suffered from lupus vulgaris (skin tuberculosis). The diet rid the man of migraines, and his skin lesions disappeared as well.
          Albert Schweitzer and Max Gerson become lifelong friends after Dr. Gerson’s therapy cured Schweitzer of his Type II diabetes, cured Albert’s daughter of a chronic skin condition, and saved the life of Albert’s wife, suffering from tuberculosis of the lung which had not responded to conventional treatment.
          As Dr. Gerson continued to treat and cure tuberculosis patients, word spread. A well known and well respected physician set up a carefully monitored, in-house, hospital trial to replicate the results of the Gerson Therapy, but the diet wasn’t working. The patients made no progress towards recovery; several actually worsened. The hospital was on the brink of ending the trial when a nurse was caught sneaking prohibited food into the ward. Once the Gerson Therapy diet was strictly enforced, the patients rapidly responded to treatment. Of 450 lupus vulgaris patients - patients suffering from a hideous incurable disease - 446 were cured.
          As is often the case when alternative treatments prevail, Dr. Gerson became the object of derision and suspicion by critics in the medical community. It didn’t matter that his results had been independently verified in the hospital study, or that sanatoriums were reporting great success treating their patients with his diet therapy. His critics accused him of falsifying data, saying Gerson’s patients had never suffered from lupus vulgaris.
          During this time a woman with an advanced case of inoperable cancer of the bile duct heard of Gerson’s success in treating both tuberculosis and arthritis. She asked Dr. Gerson for help, but he didn’t want to treat her, fearing an attempt at cancer treatment would increase the professional backlash. But the woman insisted, telling him she would sign a statement holding him harmless if the treatment did not work. She finally convinced him. After she was cured, she brought two relatives with cancer to him for treatment, whom he also cured.
          Dr. Gerson decided to appease his critics by conducting a new study. No patient would be included in the study unless two doctors independently confirmed the diagnosis prior to treatment. Unfortunately, Gerson’s research was left behind when he fled Nazi Germany.
          When he immigrated to the United States and became licensed to practice, he again began treating cancer patients. Gerson said, “On the one side, the knife of the AMA was at my throat and on my back. I had only terminal cases. If I had not saved them, my clinic would have been a death house. Some of the cases were brought on stretchers. They couldn't walk. They could no longer eat. It was very, very difficult. So, I really had to work out a treatment that could help these far advanced cases.”
          As he continued to refine his treatment, he came to the conclusion that the disease process is essentially the same in all degenerative diseases.
          He believed the digestive tract to be the most important part of our bodies. If digestion does not work properly, the body and its other organs are not properly nourished. And if digestion does not work properly, all waste products—toxins and poisons—are not eliminated. Instead they accumulate in our bodies. If the liver is overwhelmed, good health is impossible.
          During the Gerson treatment, the body is flooded with nutrients, oxidizing enzymes, and potassium. No added salt or fats other than flaxseed oil are allowed. Freshly pressed organic fruit and vegetable juices are given hourly. Coffee enemas are administered several times daily. As tumors die, the mass of dead cells are absorbed. They flood the bloodstream. Without proper detoxification, poisons accumulate, and patients, even those whose cancer has been eradicated, will die. Coffee enemas aid in detoxification and decrease pain.
          Gerson believed our health begins with the quality of the soil in which our food is grown. “Our soil must be normal, no artificial fertilizers should be used, no poisons, no sprays which go into the soil and poison it. Whatever grows on a poisoned soil carries poison, too. And that is our food, our fruit and vegetables. I am convinced that the soil is our external metabolism. It is not really far removed from our bodies. We depend on it. But our modern food, the "normal" food people eat is bottled, poisoned, canned, color added, powdered, frozen, dipped in acids, sprayed-no longer normal. We no longer have living, normal food, our food and drink is a mass of dead, poisoned material, and one cannot cure very sick people by adding poisons to their systems.”
          And he believed our diet was also the cause of disease. “We cannot detoxify our bodies when we add poisons through our food which is one of the reasons why cancer is so much on the increase. Saving time in the kitchen is fine but the consequences are terrible. Thirty or fifty years ago cancer was a disease of old age. Only elderly people whose liver was no longer working well - was worn out-became sick. They contracted cancer when they were 60 to 70 years old and cancer was a rare disease. Everybody knows that. And now four, even going on one out of three dies of cancer. Now in the second generation it is even worse. The poor children get leukemias more and more. There is no country which has so much leukemia as this country (USA), no country in the world. That is our fault. Ice cream is made with invert sugar. Coca-Cola contains phosphoric acid. Is it surprising that children get degenerative disease?”
          A documentary "Dying To Have Known" interviewed two patients recovered from Gerson Therapy. The first was a woman who had been cancer free for 6 years following treatment from melanoma which had spread to her liver, causing two large tumors. Her oncologist had told her she had 3-4 months to live. She stayed at the Gerson clinic for two weeks and then followed the diet at home for 10 months before having a new CT scan. The scan was clear. She had attended a cancer support group in which she was the only patient pursuing alternative treatment. Every other member of her support group died. She currently ran a Gerson Clinic in Hungary and active memeber of Gerson online support group.
               The second case was a man suffering from testicular cancer who has been cancer free for 10 years. When he returned to his oncologist after just “a couple months” on the Gerson diet, his CT scan showed he was cancer free. His doctor said it was a miracle. The film includes many more amazing interviews, stories of men and women who completely regained their health and vitality. The documentary also traced and  interviewed doctors in other countries who are successfully treating cancer patients with the Gerson Therapy. The Loma Linda Clinic in Japan is run by two doctors, one of whom, Prof. Yoshihiko Hoshino, M.D., developed colon cancer sixteen years ago that metastasized to his liver. He cured his own cancer through the Gerson Therapy and has remained cancer free for fifteen years. Through the clinic, they have treated more than 500 cancer patients using the Gerson Therapy. He intent to publish his work in a book title "A Cancer Therapy: 50 cases", then he found himself poisoned while his stranscripts were missing, he managed to rewrite and publish the book in time before he was 'murdered".
          The Gerson Therapy has been used to successfully fight cancer and other degenerative diseases for more than 80 years, currently his daughter Charlotte Gerson continue his father's work in Gerson Institute in Mexico. and yet, a quick search on the Internet reveals many sites that claim the Gerson Therapy to be nothing short of quackery.
          Conventional medicine continues to dismiss the success of plant based nutritional therapy. As long as pharmaceutical companies remain the driving force behind conventional medicine and remain in control of the medical journals, pharmaceutical treatment will prevail.
          Visit www.gerson.org 





          Dr Johanna Budwig
          Dr Johanna Budwig: The Flaxseed Oil and Protein Diet
          Dr. Johanna Budwig, one of Germany’s top biochemists, who was nominated for the nobel prize (seven times) for her work, discovered that people with these kinds of diseases also had a deficiency of certain essential fatty acids. Your body must have these EFAs in order to maintain good health, but it cannot manufacture them on it’s own, therefore you MUST get them from your food. Unfortunately the typical American diet provides very little Omega 3 and usually provides too much Omega 6. The proper balance is very important.
          Dr. Budwig sucessfully treated thousands of patients with her protocol which included the flax oil cottage cheese recipe as well as freshly juiced fruits & vegetables; and she forbid other food items such as sugar, meat, animal fat, margarine, butter, and a few more. The Budwig Protocol can be found in Dr. Budwig’s book “The Oil Protein Diet Cookbook.” This diet is also known as “The Anti-Cancer Diet.”
          Her success rate was incredible. Many of her patients, terminally ill with cancer, had basically been sent home to die. But by following the Budwig protocol, 90% of them fully regained their health. She stated that the other 10% had likely received too much damage from the traditional medical treatments such as chemotherapy and radiation, which she strongly opposed. She continue to be harrased by the authority and put to courts, but nothing can stopped her treating patients with success until she passed away at age of 95 in 2003.
          Why did this protocol work so well? Actually it’s all VERY scientific. Read Budwid Research Trial

          Visit www.budwigcenter.com for testimonials, guidebook and resource.



          Dr Ernest Krebs: The Story of Vitamin B17
          Dr. Ernest Krebs
          Dr Earnest Krebs
          During 1950 after many years of research, a dedicated biochemist by the name of Dr. Ernest T. Krebs, Jr., isolated a new vitamin that he numbered B-17 and called ‘Laetrile’. As the years rolled by, thousands became convinced that Krebs had finally found the complete control for all cancers, a conviction that even more people share today. Back in 1950 Ernest Krebs could have had little idea of the hornet’s nest he was about to stir up. The pharmaceutical multinationals, unable to patent or claim exclusive rights to the vitamin, launched a propaganda attack of unprecedented viciousness against B-17, despite the fact that hard proof of its efficiency in controlling all forms of cancer surrounds us in overwhelming abundance. Why has orthodox medicine waged war against this non-drug approach?

          G. Edward Griffin, author of the book World Without Cancer contends that the answer is to be found not in science, but in politics, and is based upon the hidden economic and power agenda of those who dominate the medical establishment.
          Each year, thousands of Americans travel to Mexico to receive vitamin B-17 (Laetrile) therapy. They do this because it has been suppressed in the United States. Most of these patients have been told that their cancer is terminal and that they have but a few months to live. Yet, an incredible percentage of them have recovered and they are living normal lives. However, the FDA, the AMA, the American Cancer Society, and the cancer research centres continue to pronounce that Laetrile is fraud and quackery. The recovered patients, they say, either had “spontaneous remissions” or never had cancer in the first place. If any of these people ultimately die after seeking Laetrile, spokesmen of orthodox medicine are quick to proclaim: “You see? Laetrile doesn’t work!” Meanwhile, hundreds of thousands of patients die each year after undergoing surgery, radiation, or chemotherapy, but those treatments continue to be touted as “safe and effective”.
          In the U.S. the FDA has tried to use strict regulations, not law, to ban vitamin B-17 for over 18 years. Vitamin B-17, or Laetrile Therapy is only used by some hospitals in Mexico, which treat cancer with nutrition. These hospitals achieve nearly a 100% recovery rate with virgin cases (localised tumours/cancers that have not yet been burned up with radiation, poisoned with chemotherapy, or cut into with surgery). A majority of Laetrile-treated patients report positive responses, ranging from increase in the feeling of well-being and even brighter outlook of life, to such noticeable reactions as an increase in appetite, weight gain and, frequently, restoration of natural colour, reduction or elimination of cancer-connected pain and cancer-caused fetor. In thousands of cases, total regression of all cancer symptoms has been confirmed.
          Vitamin B-17, commonly known as “Amygdalin”, or “Laetrile”, is a natural substance that can be found in a variety of species in the Vegetable kingdom. The greatest concentration is found in the seeds of the rosaceous fruits, such as apricot kernels and other bitter nuts. There are many seeds, cereals and vegetables that contain minimal quantities of vitamin B-17 and form part of our daily diet.
          With great satisfaction we are proud to present this vegetable agent whose anti-cancer properties have been known empirically for many years, but in the last twenty years they have been scientifically proven, primarily through the clinical studies directed by Dr. Ernesto Contreras Rodriguez and carried out in the OASIS of Hope Hospital formerly known as the Centro Medico y Hospital Del Mar at Playas de Tijuana, B.C.N. Mexico. More than 100,000 patients have sought Contreras’ care since 1963.

          Know all about B17 cure, download free B17 Therapy Guide Book



          Harry Hoxsey: The Herbal Cure suppressed
          In 1924, Harry M. Hoxsey, a former coal miner, operated 17 cancer clinics using an herbal concoction and diet handed down by his grandfather. News of the cancer cure spread and his clinics were floaded with patients. There was little doubt that Hoxsey was curing cancer, but he claimed that AMA officials went after him because he would not sell them his formula. In the end, the Food and Drug Administration (FDA) was brought into the act and closed Hoxsey down. Currently Bio-Medical Center in Tijuana adopting Hoxsey Therapy claimed 50-80% rate of success.


                      

          ABSENCE OF PROOF IS NOT PROOF OF ABSENCEwatch now