This is a very versatile way to handle your 'salad' on the go. There are many ways to wrap, I have tried nori seaweed, vietnamese rice wrap, but tortilla wrap hold up the vegetable better and its slower to turn soggy. Make your homemade wholemeal tortilla and make extra to store up in the fridge.
No recipe needed, just wrap up whatever greens you favor! I like grilled vege (pumpkin, eggplant, red pepper, portobello mushroom), but make sure you lay the fresh green leave on the first layer so the juice of the grilled vegetable will not soak up the wrap.
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