1 cup Irish Moss
1 cup Nut Milk
1 Tsbp Raw cocoa powder
2 tbsp Raw Honey
Blend all at high speed until smooth, add some distilled water if too thick, pour into mould and keep in fride to set.
Sauce:
1/2 cashew nut (soaked 2 hours)
1/4 dragon fruits
2 tbsp fresh coconut milk (santan)
1 tsp lemon juice
1 tsp lemon zest
Blend all at high speed till soomth.
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