Organic Buckwheat Soba Noodle
Celery
Cilantro
Fresh mushroom
zucchini
any other vegetable you like
For Sauce:
Tomato
Onion
Garlic
Sea salt
Pepper
Italian herbs
1. Boil the noodle in water until cooked
2. dice the tomato, chopped onion/garlic, cook in a pan until the sauce thicken, add herbs and salt.
3. Chop the vege and mix into the tomato sauce for a quick stir until the vegetable soften but not overcooked.
4. Remove from heat and toss with the noodle, top with cilantro and serve.
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