Creamy Pumpkin Soup

Ingredients:
Big slice of pumpkin
1/2 cup cashew nuts
Water

Method:
1. Cut pumkin into cube, cover in sufficient water and boil till soften
2. Soak cashew nut and blend to creamy, add in cooked pumkin and blend, add hot water to the consistency that you like.
3. Heat it up lightly and serve with toasted whole bread.