Nori Seaweed sheet
Beetroot (steamed)
Shredded Carrot
Avocado
Grilled red pepper
Alfalfa sprout
Sauce:
I don't remember the portion, there is no hard rule, but mix n match the taste that suit you. All of the below or anything goes!
Avocado, yogurt, honey, soaked almond, cilantro, olive oil, lemon juice, salt....blend well.
Method:
Just roll n go! just to make sure you have the romaine leaves at the bottom, so that the sauce will not wet the nori sheet to keep it crunchy.
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