Homemade Kimchi

Soaking in salt water

After 1 week

Ingredients:
1 large napa/chinese cabbage
1 small white onion
1/2 daikon (white lo pak)
1/2 red apple
1/2 pear
8 spring onion
2 tbsp red chilli flakes
1 tbsp cayenne pepper
4in ginger
1 clove garlic
2cube fermented tofu or 2tbsp fish sauce
1 cup sea salt

1. Cut cabbae into 4 quaters, soak in 10cup water + 1 cup salt for 3 hours
2. rinse 3 times in clean water to remove as much salt as possible, and squeeze all water out.
3. cut cabbage into bite size, cut spring onion into 2in long, shred daikon.
4. Blend: apple,pear, ginger, garlic, chilli, tofu or fish sauce.
5 mix spice paste with the vege.
6 Store in clean jar for 2days in cool corner, then put in fridge for 5days to complete the fermentation.

Enjoy the appetizing kimchi and let the good bacteria do some detox for ya!