Category I:
Books that describes a specific therapy/protocol that you can refer to while healing yourself at home, be it the juicing way (Gerson Therapy), Flaxseed oil (Budwig Diet), or B17 Laetril.
"Healing The Gerson Way" by Charlotte Gerson
A complete guide to the theory and practice of the Gerson.Therapy, developed over 80 years ago by Dr. Max Gerson. The Gerson therapy is best known for its success in healing many types of cancer.
The book clarifies the science of the Gerson therapy with in-depth information on the chemical, nutritional and biological basis of why and how it works, and is a complete how-to guide that details implementation of the Gerson therapy.
If you can buy only one book, this is the one you should buy. It explains all you need to cure yourself of cancer DIY way.
Dr Johanna Budwig has been referred to as a top European Cancer Research Scientist, Biochemist, Blood Specialist, German Pharmacologist, and Physicist. She was a seven-time Nobel Prize nominee.
She discovered that cancer is a cells deficiency of proper metabolism of fat. She developed anti-cancer diet rich in flaxseed oil, mixed with cottage cheese and milk, and meals high in fruits, vegetables, and fiber. The diet also avoided sugar, animal fats, commercial salad oils, meats, butter, and especially margarine, which is rich is hydrogenated fats. Dr. Budwig reported that within 3 months, some patients on this diet had smaller tumors, some had no tumors left, and all felt better.
Mr. Griffin marshals the evidence that cancer is a deficiency disease—like scurvy or pellagra—aggravated by the lack of an essential food compound in modern man’s diet. That substance is vitamin B17. In its purified form developed for cancer therapy, it is known as Laetrile. This story is not approved by orthodox medicine. The FDA, the AMA, and The American Cancer Society have labeled it fraud and quackery. Yet the evidence is clear that here, at last, is the final answer to the cancer riddle. Why has orthodox medicine waged war against this non drug approach? The author contends that the answer is to be found, not in science, but in politics—and is based upon the hidden economic and power agenda of those who dominate the medical establishment. This is is the most complete and authoritative treatise available on this topic
"ALIVE AND WELL"
One Doctor's Experience with Nutrition in the Treatment of Cancer Patients
by Philip E. Binzel, Jr., M.D.
Here are the success stories of cancer patients who have used nutritional therapy. Many of them have been told by their doctors that their condition was terminal. Now, years later, they are Alive and Well!
Dr. Binzel has been using Laetrile and other nutritional therapies in the treatment of cancer patients since the mid 1970s. His record of success is astounding. He tells of his ongoing battle with the medical establishment, but this is primarily the story of his alive-and-well patients, many of whom had been told by their previous doctors that they had only a few months to live. Medical case histories are included
click to read online
Category II:
"Cancer Battle Plan" by Anne Frahm:
By the time Anne Frahm found out she had cancer, it had already spread from her breast to her shoulder, ribs, skull, and pelvic bone, and had eaten a stress fracture into her spine. Like most victims of the disease, her first response was to pursue all the traditional treatments-surgery, radiation, and chemotherapy. But the end result turned out to be just another hopeless prognosis: The disease was still present in her bone marrow. Thats when Anne discovered the connection between cancer and nutrition. Carefully researching the medical basis of her discovery, she formulated a comprehensive nutritional battle plan. Within five weeks of implementing her plan, a balanced program of detoxification and diet, her cancer disappeared without a trace. 
Laetrile Case Histories" by John A. Richardson, M.D. & Patricia Irving Griffin.Here are 62 case histories proving beyond any doubt that Laetrile (Vitamin B17) works in the control of cancer. These are not anecdotal stories or cases of people who never had cancer in the first place. Each history is authenticated by a firm diagnosis and meticulous medical documentation.
This new, updated and revised edition includes a follow up 30 years after the patients were diagnosed with incurable cancer. Proof is in the actual life-span of these people who, previously, had been told by their doctors that they had just a few months or weeks to live.
"Living Proof" by Micheal Gearing Tosh
Tutor in English at St Catherine's College, Oxford, described how he had challenged the medical establishment after he was diagnosed with myeloma - cancer of the bone marrow - in 1994 and given six months to live.Instead he embarked on a series of "alternative" treatments. He devised an exhausting regime consisting of 12 freshly-made vegetable juices a day, high-dose vitamin injections, acupuncture, raw garlic, coffee enemas, Chinese breathing exercises and the visualisation of his immune cells attacking the tumour. Confounding the medical prognosis, he survived a further 11 years and when he did eventually die, it was from a blood infection rather than cancer.
Category III: (Others)
The China Study by Dr T.Colin Campbell
Referred to as the "Grand Prix of epidemiology" by The New York Times, this study examines more than 350 variables of health and nutrition with surveys from 6,500 adults in more than 2,500 counties across China and Taiwan, and conclusively demonstrates the link between nutrition and heart disease, diabetes, and cancer. While revealing that proper nutrition can have a dramatic effect on reducing and reversing these ailments as well as curbing obesity, this text calls into question the practices of many of the current dietary programs, such as the Atkins diet, that are widely popular in the West. The politics of nutrition and the impact of special interest groups in the creation and dissemination of public information are also discussed
The China Study by Dr T.Colin Campbell
Referred to as the "Grand Prix of epidemiology" by The New York Times, this study examines more than 350 variables of health and nutrition with surveys from 6,500 adults in more than 2,500 counties across China and Taiwan, and conclusively demonstrates the link between nutrition and heart disease, diabetes, and cancer. While revealing that proper nutrition can have a dramatic effect on reducing and reversing these ailments as well as curbing obesity, this text calls into question the practices of many of the current dietary programs, such as the Atkins diet, that are widely popular in the West. The politics of nutrition and the impact of special interest groups in the creation and dissemination of public information are also discussed
Translated into English for the first time is the book that has taken Japan by storm, selling 100,000 copies every month for the past year.
In "The Enzyme Factor", Dr. Hiromi Shinya presents his research, grounded in his 45 years of medical practice in the United States and Japan. This research supports the idea of a miracle enzyme out of which all the enzymes the body needs are produced. He suggests cancer and other diseases occur when this key enzyme is depleted and cannot properly do its job. In this book he clearly shows how what we eat affects that key. Dr. Shinya's science is clearly explained and easy to understand. The suggestions for diet and lifestyle based on this science are simple and easy to follow. Even those who think they know everything about how to eat right will be surprised when they discover what is really healthy.
This simple health regime has led hundreds of his patients, many suffering from cancer and other life-threatening diseases, to perfect health.
Dr Hiromi Shinya in Taiwan
