Chocolate Pudding with dragon fruit sauce

Ingredients:
1 cup   Irish Moss
1 cup Nut Milk
1 Tsbp Raw cocoa powder
2 tbsp Raw Honey

Blend all  at high speed until smooth, add some distilled water if too thick, pour into mould and keep in fride to set.

Sauce:
1/2 cashew nut (soaked 2 hours)
1/4 dragon fruits
2 tbsp fresh coconut milk (santan)
1 tsp lemon juice
1 tsp lemon zest

Blend all at high speed till soomth.

Raw Cheese Cake

Ingredient:
Crust:
1.5 cup Any nuts
1 tbsp Honey (or dates paste)
1 tbsp Raw cocoa powder
Blend crust ingredient and press into the baking dish, freeze
Cheese Filling:
1 cup Kefir Cheese (home made kefir milk strained into cheese)
4 tbsp honey
1.5 cup Raw Almond Milk (home made)
1 cup Irish Moss (sea bird nest) pre soaked
1 Vanila pot (scrap the seed)
1 lemon juice
1 lemon zest

Blend all ingredient with BlendTec, pour over the crust, freeze if prefer solid texture, fridge if prefer mouse like texture. Enjoy a dose of probiotic, healthy protein in a luxury way!